Factors Related to Physical Strength of Banana Pseudostem
نویسندگان
چکیده
منابع مشابه
Electrophoretic Characterization of Casein of Refrigerated Cow and Buffalo Milk Preserved with Banana Pseudostem Juice
Cow milk, a highly nutritious food item, is amenable to quality degradation due to lipolysis and proteolysis, as a sequel to the growth of spoilage microorganisms, particularly under ambient condition in tropical countries, with consequential loss of aesthetic appeal and product output. Prescription antibiotics used for milk preservation have many undesirable side effects on the health of consu...
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Physical properties of fruits and vegetables are the subject of many researches because of its importance in designing of agricultural machinery. Banana fruit is one of important fruit. In this study some physical properties of banana fruit (Cavendish variety) were determined. Properties which were measured included weight of whole fruit peel and pulp weight, dimensions, surface area and projec...
متن کاملcognitive factors related to regular physical activity in college students
background & aim : despite the well evidenced health benefits of regular physical activity, many iranian college students do not engage in physical activity sufficiently. the aim of this study was to assess cognitive factors related to regular physical activity in college students in hormozgan university of medical sciences, bandar abbass, iran. methods & materials : a total of 314 students fro...
متن کاملIsolation, Identification and Metabolic Characteriz- Ation of Cellulolytic Enzyme Producing Bacteria from Banana Pseudostem Waste Using Phenotypic Microarray Technology
The purpose of this study was to isolate cellulolytic enzyme producing bacteria which may able to utilize banana pseudostem as sole carbon source for production of cellulolytic enzymes. This was attempted by isolating 10 bacteria from banana pseudostem waste. Out of the screened, isolate NAULH-5 showed high cellulolytic activity. The isolate NAULH-5 produced highest 5.97 U/mg endoglucanase, 2.2...
متن کاملAssessment of Nutritional Quality and Global Antioxidant Response of Banana (Musa sp. CV. Nanjangud Rasa Bale) Pseudostem and Flower
Background The assessment of the nutritional composition and phytochemical screening of banana pseudostem (PB) and flower (FB) advocate this nonconventional food source for routine consumption, considering its various health benefits. Objectives The aim is to assess the proximate nutrient composition, fatty acids, minerals, amino acid profile, and global antioxidant response (GAR) of PB and F...
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ژورنال
عنوان ژورنال: Advances in Bioscience and Biotechnology
سال: 2018
ISSN: 2156-8456,2156-8502
DOI: 10.4236/abb.2018.94011